On our last trip to Guatemala, we toured farms around Antigua. Through talking to farmers and cupping their coffees…read more.
When we started the cafe in Wayne, we would change our blends daily. A scoop of this, two of that, a scale, notebook, and thirst…read more.
Fine boned. Filigreed. This light roasted decaf tastes remarkably of cocoa, citrus blossoms and vanilla. The creamy body is a gift from the natural Ethiopia. Park brews up a sweet and clean drip or a mild smooth espresso.