On our last trip to Guatemala, we toured farms around Antigua.  Through talking to farmers and cupping their coffees…read more.  

We developed this blend for Christopher's, a great neighborhood restaurant…read more.


 

When we started the cafe in Wayne, we would change our blends daily.  A scoop of this, two of that, a scale, notebook, and thirst…read more.

Fine boned.  Filigreed.  This light roasted decaf tastes remarkably of cocoa, citrus blossoms and vanilla.  The creamy body is a gift from the natural Ethiopia.  Park brews up a sweet and clean drip or a mild smooth espresso.