Fine boned. Filigreed. This light-roasted decaf tastes remarkably of cocoa, citrus blossoms, and vanilla. The creamy body is a gift from the natural Ethiopia. Park brews up a sweet and clean drip or a mild, smooth espresso.
Origin: Central America & Africa
Process: Washed, Patio-dried
Elevation: 1,400m - 1,700 meters