Our morning go-to. No mud here. These flavors are delineated but balanced.

 

Location: Santa Barbara

Process: Dry fermentation, washed, sun-dried on raised beds  

Variety: Bourbon, Catuai, Caturra

Elevation: 1,400+ meters

Certification: Organic


Honduras Norma Erazo

from 13.00
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Coffees ship from Wayne, PA every Monday - Wednesday.  For more detailed roasting and shipping information, please click here.