COSTA RICA RED HONEY

 

The Chacon family also owns Beneficio Las Lajas which is justly famous for the quality and complexity of their honey process coffees.

 

Location: Sabanilla de Poas 

Process: Washed, Patio-dried 

Variety: Caturra, Catuai, Villa Sarchi 

Elevation: 1,500 meters 

Certification: Organic


Parameters

Coffee Weight: 18g
Water Volume: 36g
Shot Time: 28 seconds
Temperature: 201˚


Costa Rica Red Honey

from 13.00
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Origin

Origin: Mixed
Variety: Mixed
Process: Washed/Natural
Elevation: 1,200m - 1,900m


Cupping Notes:

Fragrance: Hazelnut
Flavor: Cherry, Brown Sugar
Body: Full
Acid: Grape
Finish: Lingering

Coffees ship from Wayne, PA every Monday - Wednesday.  For more detailed roasting and shipping information, please click here.