It's the persistent raisin flavor that jumps out every time we cup this coffee. That dried fruit note is so sweet and satisfying that I'm bringing this coffee to every family gathering all winter long.
The Tarime district, just across the border from Kenya, is where hundreds of farmers raise these bourbon and Indian coffee varieties. Processing is a traditional washed method at the local mill in Mara.
Location: Tarime, Mara
Process: Washed, sun-dried on raised beds
Variety: Bourbon & Kent Hybrids
Elevation: 1,500 - 2,000 m
Tanzania Mara AB