From the farmer who hand-picks the beans, to the barista who masters the shot, it takes great care to transform coffee into a perfect elixir. We have spent many years behind the bar and understand what it takes to enhance your restaurant’s coffee program or create a flourishing independent cafe.
Along with beans and equipment, we offer training services so you can develop the consistent, efficient skills necessary to making drinks you'll be proud to serve. We would be pleased to share our coffees and experience with you.
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Our Q Grader carefully selects fine coffees. Precise roasting and repeated cupping ensure the flavor profile of each origin blossoms. Exacting brew methods bring out our coffee’s perfect expression from comforting blends to the unexpected nuances of a single-origin.